Professional Cookery

Course:  Level 1 Certificate in Introduction to Culinary Skills (7138-11) 

Students at Launceston College study the City and Guilds specification. This can be found here: https://www.cityandguilds.com/qualifications-and-apprenticeships/hospitality-and-catering/hospitality-and-catering/7138-culinary-skills#&acc=level1  

Exams:  

Students in Year 11 will complete the following aspects to complete the course: 

Unit Title 202 Food safety in catering City & Guilds – E-volve multiple choice test the test covers all of the knowledge in the unit. 

Unit Title 603 Health and safety awareness for catering and hospitality – The assignment covers the practical activities for all outcomes and will also sample underpinning knowledge to verify coverage of the unit. It is set by City & Guilds, delivered and marked by the tutor/assessor, and will be externally verified by City & Guilds to make sure it is properly carried out. 

Unit Title 605 Introduction to kitchen equipment – The assignment covers the practical activities for all outcomes and will also sample underpinning knowledge to verify coverage of the unit. It is set by City & Guilds, delivered and marked by the tutor/assessor, and will be externally verified by City & Guilds to make sure it is properly carried out. 

Unit Title 607 Prepare and cook food by boiling, poaching and steaming – Individual practical tasks Collectively the above practical assessments will cover all the activities in the outcomes, as well as sampling the underpinning knowledge to verify coverage of the units. They are set by City & Guilds, delivered and marked by the tutor/assessor, and will be externally verified by City & Guilds to make sure they are properly carried out. 

Unit Title 609 Prepare and cook food by baking, roasting and grilling – Individual practical tasks Collectively the above practical assessments will cover all the activities in the outcomes, as well as sampling the underpinning knowledge to verify coverage of the units. They are set by City & Guilds, delivered and marked by the tutor/assessor, and will be externally verified by City & Guilds to make sure they are properly carried out. 

Unit Title 610 Prepare and cook food by deep frying and shallow frying – Individual practical tasks Collectively the above practical assessments will cover all the activities in the outcomes, as well as sampling the underpinning knowledge to verify coverage of the units. They are set by City & Guilds, delivered and marked by the tutor/assessor, and will be externally verified by City & Guilds to make sure they are properly carried out. 

Revision resources: 

https://www.cityandguilds.com/qualifications-and-apprenticeships/hospitality-and-catering/hospitality-and-catering/7138-culinary-skills#tab=documents 

https://classroom.google.com/h  

https://www.classcharts.com/lesson