Professional Cookery

Subject – Professional chef/Commis Chef  ( new standards)

Level – Level 2 / 3

Blended training

  • Day release
  • At your location
  • Offering bespoke training and delivery according to needs

Length of training -Level 2-  12 months,  level 3- 12 months

Please note: Maths and English functional skills may be part of the apprenticeship. This is dependent of Apprentice entry qualifications.